I Quit Sugar: Slow Cooker Cookbook by Sarah WilsonMacmillan, RRP $29.99
Sarah Wilson incorporates her mindful, sustainable and economical practices to bring back the 'slow 'n' low' approach of slow cooking which create densely nutritious meals with no or very low sugar
Sarah Wilson taught the world how to quit sugar in 8 weeks and then went on to teach everyone how to cook delicious essentials, simply. Her new book is designed to feed the family, individuals and people on-the-go.
In I Quit Sugar: Slow Cooker Cookbook, Sarah and her team share how to:
Use a slow cooker, use leftovers and buy sustainable cuts of meat
Create simple staples and clever sides
Start the day with hearty breakfasts and weekday dump 'n' runs
Slow cook soups and stews, curries and comfort classics or, for those more adventurous, a little offal
Sweeten your day with slow cooked sugar-free cakes and puddings
Written with all the care and knowledge you have come to expect from Australasia’s number one quit sugar team, this is the book that makes sugar-free cooking easier, less expensive and more creative.
ABOUT THE AUTHOR
Sarah Wilson is a New York Times bestselling author and entrepreneur. Her career as a journalist spanned 20 years, across television, radio, magazines, newspapers and online. She's the former editor of Cosmopolitan magazine and was the host of the first series of MasterChef Australia, the highest-rating show in Australian history. Sarah is the author of the international bestsellers I Quit Sugar, I Quit Sugar For Life and Simplicious and is director and founder of IQuitSugar.com, an online wellness program and series of bestselling ebooks.