Saturday, August 27, 2016

Soupe au pistou


Soupe au pistou
David, 25 Aug 

soupe au pistou recipe
One of the great French dishes that I make every summer, when I gather fresh vegetables and basil at my market, is Soupe au pistou. Originally from Provence, the soup is meant to use the lovely vegetables of the season, and is crowned with a spoonful of pistou in the middle of each bowl, which guests are encouraged to swirl in themselves.
soupe au pistou - tomatoes
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