How did March sneak up on us so quickly? As summer officially draws to a close there's still plenty of the season's produce to be enjoyed, which we celebrate with this week's recipes. You won't believe how moist and flavoursome the Coconut, Passionfruit and Orange Syrup Cakes turn out to be - make them whilst passionfruit is in season over the next few weeks!
Coconut, Passionfruit and Orange Syrup Cakes
Passionfruit are in abundance at the moment and make a wonderful fragrant syrup to be poured over these light-as-air cakes.
Penny Oliver has been writing recipes for New Zealanders for more than 25 years. In her latest cookbook, 'One-dish Dinners' she shows how simple fabulous meals can be. Here's her recipe for fresh and fragrant laksa.
Crustless Quiche with Roasted Vine Tomatoes and Two Cheeses
This dish is the perfect way to squeeze those last wonderful flavours of summer into one dish. Tomatoes left on the vine to roast within the quiche look gorgeously rustic and are perfect paired with bright bursts of basil and creamy mozzarella.