Monday, March 2, 2015

Crowd-friendly Italian recipes

Gourmet Traveller

Brighten up your lunch repertoire with some crowd-friendly Italian recipes, including provolone piccante arancini, porcini and Taleggio fried sandwiches, tomato and baked ricotta pasta freddo, and many more.

Happy eating,

Anthea Loucas and the team at Gourmet Traveller

Barbecued mussels with chorizo and toast
Escalivada with pa amb tomàquet
Grilled nectarines with coconut tapioca
Vietnamese-style beef and vermicelli salad
Coorong mullet with lemon and caper sauce
Classic egg and potato salad

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