Thursday, March 19, 2015

Stonefruit & Figs

19 March

Mornings are starting to feel very autumnal of late, jeans are becoming more appealing than dresses and leaves are turning orange. It's the perfect time to harvest stonefruit and figs, which we make the most of in our Italian issue, in stores from Monday (and in subscriber letterboxes from today!). Sarah Tuck's Waiheke Fig Pizza recipe gives a little taste of the issue, utilsing home-grown Italian style olive oils.

Online Editor,


Coffee and Hazelnut Shortbread

Transform the humble but delicious shortbread by flavoring with the warmth of aniseed and coffee and the rich nuttiness of hazelnuts.

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Spicy Pumpkin, Peanut and Spring Onion Fritters (gf)

These wonderfully fragrant gluten and grain free fritters are huge on flavour without being heavy at all. Perfect as a light dinner or as part of a picnic or packed lunch.

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Sarah Tuck's Waiheke Fig Pizza

It's the Waiheke Vintage Festival this weekend - what better time to celebrate abundant seasonal produce - grapes, figs and beautiful olive oil.

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