Cooking the Books with PW

The Big Cookbooks of Spring 2015
This spring’s cookbooks are all about comfort and simplicity. more

Kitchen Gadgets: The State of Digital Cookbook Innovation
As the technology seems to have leveled off for cookbook apps and e-books, publishers are finding new ways to work in the digital realm. more

March Is Cookbook Month at PW
We're kicking off PW's Cookbook Month with a special cookbook feature in this week's issue, and have plans for all things cookbooks throughout March, so keep your eyes out for more. Also, be sure check in on our #greatcookbooks campaign on Twitter! more

Ten Speed, Food52 Launch New Imprint With 'Genius Recipes'
'Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook,' the first title in a new imprint from Food52 and Ten Speed Press, is due out April 7. more

The U.K.'s Top Selling Cookbook Comes Stateside
When Ella Woodward’s 'Deliciously Ella' was released in the U.K., it broke the record for first week sales of any debut cookbook. Now, the 23-year-old Londoner is traveling across the pond for her book's U.S. release. more

Paula Deen Inks Deal with Hachette
Celebrity chef Paula Deen—who was dropped, amid scandal, by Random House in 2013—will release titles published by her one-year old Paula Deen Ventures label through Hachette Book Group, which will handle print and digital sales and distribution. more

Food Bloggers Pick Their Most Anticipated New Cookbooks
We asked popular food bloggers what cookbooks they were most looking forward to. more

Leah Koenig Talks Contemporary Jewish Cooking
With Passover approaching, we chatted with Leah Koenig, author of the upcoming 'Modern Jewish Cooking,' who offered her thoughts on the perfect Seder, and a recipe for your holiday table. more