Thursday, March 19, 2015


Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection? You can now do this even if you have a free membership!

Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf. (Make sure that you are signed in first.)

All the recipes we feature in these weekly round-ups have online links so you can add any of them to your Bookshelf. Happy cooking & baking everyone!
From UK books:

14 recipes from Made in India, Cooked in Britain: Recipes from an Indian Family Kitchen
by Meera Sodha, indexed by an EYB member

9 recipes from Spice at Home by Vivek Singh

20 recipes from Anjum's Quick & Easy Indian:
Fast, Effortless Food for Any Time and Place
 by Anjum Anand

From Indian books:

13 recipes + 2 videos from First Food: A Taste of India's Biodiversity
by Sunita Narain, Vibha Varshney, & Kaushik Dasgupta, indexed by an EYB member


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