Beattie's Cookbook and Food & Wine Blog
Thursday, March 19, 2015
EAT YOUR BOOKS
Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection?
You can now do this even if you have a free membership!
Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf. (Make sure that you are signed in first.)
All the recipes we feature in these weekly round-ups have online links so you can add any of them to your Bookshelf. Happy cooking & baking everyone!
From blogs & magazines:
9 salad recipes
Cooking Light Magazine
5 flavored nut butter recipes +1 seed butter recip
From UK books:
Made in India, Cooked in Britain: Recipes from an Indian Family Kitchen
by Meera Sodha, indexed by an EYB member
Spice at Home
by Vivek Singh
Anjum's Quick & Easy Indian:
Fast, Effortless Food for Any Time and Place
by Anjum Anand
From Indian books:
First Food: A Taste of India's Biodiversity
by Sunita Narain, Vibha Varshney, & Kaushik Dasgupta, indexed by an EYB member
From AUS/NZ books:
Adam's Big Pot: Easy Meals for Your Family
by Adam Liaw
One Dish, Two Ways: Feeding the Family. Without the Fuss.
by Jane Kennedy
Share to Twitter
Share to Facebook
Share to Pinterest
Post a Comment
Post Comments (Atom)