Monday, March 30, 2015

Easter baking recipes

Gourmet Traveller

Dust off your mixing spoon, man your oven and have your eggs at the ready as we present some of our all-time favourite Easter baking recipes, from praline bread pudding to those all-important hot cross buns.

Happy eating,

Anthea Loucas and the team at Gourmet Traveller

Jicama slaw
Broccoli and spring onion slaw with buttermilk dressing
Snapper ceviche, baby fennel and blood orange
Poached king prawns and tomato mayonnaise
Poached mussels, tomato, saffron and basil
Spiced quail with poppy-seed wafers and cranberry sauce

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