Monday, March 16, 2015

Italian Seafood Dishes

Gourmet Traveller

Italian cooks are deft hands with seafood, whether it's tossed through pasta, served straight-up crudo, baked in a bag 'al cartoccio', or served in the myriad of ways we've collected for you online.

Plus, our travel guide to Naples; the best Italian villas; quick meals with dried pasta; a Campari cocktail to end an Italian meal with; and your chance to win two tickets to Little Sydney or lunch for six at Grossi Florentino.

Happy eating,

Anthea Loucas and the team at Gourmet Traveller

Pancetta-wrapped barbecue chicken
Smoky chilli chicken with barbecued corn, crushed avocado and soft tacos
Passionfruit, pineapple and vanilla icy poles
Young coconut-water ice with lychee and pomelo
Peach frozen yoghurt and berry sorbet layer cake
Anzac and golden syrup ice-cream sandwiches

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