I greet pulling my winter coat out of the cupboard with a mix of trepidation and hope that I left money in the pocket. No such luck this year, but it did get me excited to head to Christchurch for the Food Show, where Dish will be for the next three days. Come and say hello, and take advantage of our amazing subscription offer! Online Editor,
Banoffee Loaf with Anzac Crumble
A lovely moist banana loaf studded with chunks of toffee gets topped with an Anzac biscuit crumble. For total indulgence serve with the whiskey salted caramel sauce (bowl of cream optional) and enjoy with friends!