Monday, April 27, 2015

Cooking up a storm

Gourmet Traveller

With new-look roasts, fiery spices and tempting slices, make this a month of cooking up a storm.

Happy eating,

Anthea Loucas and the team at Gourmet Traveller

Sichuan chicken noodle salad
Prawn sambal
Banana-blossom salad with pineapple-chilli dressing
Pork and eggplant salad with salted chilli
Barbecued turmeric snapper with sambal matah
Bulgogi pork tacos with nashi slaw

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