We got our first taste of winter in Auckland this week with weather that warranted a giant bowl of soup. If it's chilly where you are, look no further than Sarah Tuck's warming Indian Vegetable and Lentil soup. The plus side of this time of year is feijoas, feijoas, feijoas - make the most of your harvest by baking them into a generously sized coconut cake (recipe below). Online Editor,
Caramelised Apple and Raisin Pastries
Whip up a wicked weekend treat with these crispy caramelised pastries. Quick to make and cook, you can vary the filling by using dried apricots, figs or dates and adding orange or lemon zest.
It's getting harder to pretend it's still summer which means it's time for a hearty soup. This thick, creamy and fragrant Indian soup from Sarah Tuck is one of her most popular recipes of all time, and with good reason...