Friday, April 3, 2015

Eat Your Books

Dear BookmanBeattie,

Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It’s a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you'll find a Notes tab.

Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can now do this even if you have a free membership!

We're featuring online recipes from these books, magazines and blogs – check them out.

Happy cooking & baking everyone!
From UK books:

5 recipes from Dabbous: The Cookbook by Ollie Dabbous

15 recipes from The Shed: The Cookbook: Original, Seasonal Recipes for Year-Round Inspiration by Richard, Oliver, & Gregory Gladwin

5 recipes from Le Cookie: Delicious Sweet Treats Designed in Paris, Baked in New York
by Mickael Benichou, indexed by an EYB member

From AUS/NZ books:

15 recipes from Dessert Divas by Christine Manfield

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