Thursday, April 16, 2015

Eat Your Books

Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection? You can now do this even if you have a free membership!

Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf. (Make sure that you are signed in first.)

All the recipes we feature in these weekly round-ups have online links so you can add any of them to your Bookshelf. Happy cooking & baking everyone!

From magazines:

8 hummus recipes from the April issue of indexed Cooking Light Magazine

From AUS/NZ books:

5 recipes from Cook Book: 187 Recipes That Will Make You Incredibly Popular by Matt Preston

16 recipes from Home by Karen Martini


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