Beattie's Cookbook and Food & Wine Blog
Thursday, April 16, 2015
Eat Your Books
Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection?
You can now do this even if you have a free membership!
Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf. (Make sure that you are signed in first.)
All the recipes we feature in these weekly round-ups have online links so you can add any of them to your Bookshelf. Happy cooking & baking everyone!
8 hummus recipes
Cooking Light Magazine
From UK books:
by Jason Atherton
Tom Kerridge's Best Ever Dishes
Supercharged Food: Eat Clean, Green and Vegetarian
by Lee Holmes
From AUS/NZ books:
Cook Book: 187 Recipes That Will Make You Incredibly Popular
by Matt Preston
by Karen Martini
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