Friday, April 15, 2016

An irresistible dessert from Sarah Tuck

14 April 2016

Milk Chocolate Hazelnut Mousses
These simple mousses make the perfect dessert. Creamy, smooth milk chocolate is topped with a crumbling of roasted hazelnuts and luscious plums.
Get the recipe
Restaurant Review
New Opening: Kiss Kiss
Auckland's Balmoral is now home to a cheerful Northern Thai-inspired eatery with shared tables, pastel walls and plants adorning almost every surface.
Read the review

Hello GrahamThis week, we have an irresistible dessert from Sarah Tuck – she suggests whipping up her decadent mousses to finish off a cosy dinner at home with friends. You'll find our thoughts on a gorgeous new eatery, Kiss Kiss, that's bound to brighten up a few of our autumn evenings. We also have a recipe for sweet little Belgium Biscuits from a beautiful new cookbook with a focus on New Zealand bakers – check out our competition section for a chance to win a copy of your own.
Online Editor,
India Signature
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