Wednesday, April 6, 2016

Zucchini, Mozzarella and Green Olive Pizza

April 2016
italian inspiration
Zucchini, Mozzarella and Green Olive Pizza
This tasty white pizza from our Italian issue swaps out the usual tomato base for mascarpone.
Get the recipe
Warm, Spiced Feijoa Doughnuts (gf)
These easy, light puffs of deliciousness are a real treat for those having to stay away from gluten (or not). 
Get the recipe
Hello Graham

By this time tomorrow a few members of the Dish team will be in Christchurch for The Food Show. We're looking forward to checking out some of the eateries we've been hearing so much about lately – let us know on Facebook or Instagram if you have any favourites we should check out. Or, even better, come and visit us at our stand; we'll have an unmissable subscription offer and can't wait to meet more of our readers while we're there.
Online Editor,
India Signature
LATEST RECIPES | Our favourites from this week
Sesame and Ginger Temaki Rolls with Quinoa

Herbed Chicken Thighs on Raw Zucchini Noodles

Lemon Curd Croissant Pudding

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