Thursday, April 21, 2016

Spiced Chocolate Anzac Thins

21 April 2016
Warming Vegan Chilli
When temperatures drop, warming and spiced dishes like this nourishing chilli by Kelly Gibney become staples. Serve to a crowd or enjoy the plentiful leftovers for lunch.
See the recipe
Friday Baking
Spiced Chocolate Anzac Thins (gf)
Claire Aldous' take on Anzac biscuits are spiced, thin and crispy with a dash of cocoa and sandwiched with a whiskey-spiked chocolate ganache.
See the recipe
Hello Graham

This week we have lots of recipe ideas to warm you from the inside out. Kelly Gibney's Vegan Chilli is a brilliant dinner to have up your sleeve as the weather cools, while Claire Aldous' spiced biscuits pay a sweet tribute to Anzac Day. In his latest column, our practical cookbook reviewer David Parker puts World's Best Pizza to the test, discovering a recipe for "pizza doughnuts" along the way. You'll find his review below, along with our thoughts on bustling Epsom eatery Little Jimmy.
Online Editor,
India Signature
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