Beattie's Cookbook and Food & Wine Blog
Saturday, October 15, 2016
Eat Your Books Weekly Roundup
Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection?
You can do this even if you have a free membership!
Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf. (Make sure that you are signed in first.)
All the recipes we feature in these weekly round-ups have online links so you can add any of them to your Bookshelf.
Happy cooking and baking everyone!
The team at
Cornbread Coffee Cake with Fresh Figs and Walnut Streusel
Deep Run Roots
by Vivian Howard and featured on indexed
From AUS/NZ books:
by Australian Women's Weekly, indexed by an EYB member
From UK books:
Chriskitch: Big Flavours from a Small Kitchen
by Chris Honor & Laura Washburn Hutton
Share to Twitter
Share to Facebook
Share to Pinterest
Post a Comment
Post Comments (Atom)