Friday, October 28, 2016


     Recipes | Books | Blog      Weekly Round-Up
Dear BookmanBeattie,

Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It’s a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you'll find a Notes tab.

Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can do this even if you have a free membership!

We're featuring online recipes from these books, magazines and blogs – check them out.

Happy cooking and baking everyone!

The team at EatYourBooks

From websites:
Parsnip Cake with Bloody Orange Buttercream excerpted from Lucky Peach Presents: Power Vegetables! and featured on indexed Food52

From AUS/NZ books:
10 recipes from The Broadsheet Melbourne Cookbook: Recipes from the City's Best Restaurants, Cafes and Bars, indexed by an EYB member

From UK books:
10 recipes from Land of Fish and Rice: Recipes from the Culinary Heart of China by Fuchsia Dunlop
7 recipes from Flavour: Eat What You Love by Ruby Tandoh

No comments:

Post a Comment