Yesterday we headed along to the
opening of new Auckland restaurant Kindred, and realised we'd been
heading along to a fair few new spots recently. We've rounded them into
one handy list for you to start ticking off. A little further down the
country, the stage is set for Summer F.A.W.C – find our interview with
Italian chef Pablo Pancotti below. He'll be teaching a class all about
reducing your food waste, something we're very keen on here at Dish.
LATEST RECIPES |our favourite recipes from this week