Wednesday, March 15, 2017

Slice of heaven


16 March 2017
Pizza New Issue
Take a bite out of our fresh new recipes, with a slice of Lamb Merguez Sausage, Mozzarella and Spinach Pizza.
In the mood for something sweet? Indulge in The Hungry Cook's decadent Guinness and Dulce de Leche Tiramisu.

Hello Graham

This week, we're all about fresh new beginnings.

We savour the beauty of Italian fare in our new April-May issue, celebrating the vibrancy and romance of this culinary stronghold.

On the homefront, we get acquainted with Kiwi chef and Ora King NextGen mentor Michael Meredith and taste test the delicious new flavour combination from the team at Lewis Road Creamery.

We hope you enjoy leafing through our new issue as much as we do and try to embrace the wise words of celebrated Italian filmmaker, Federico Fellini, while doing so: "Life is a combination of magic and pasta" – so make it count!

Buon appetito!

Online Editor,
Ashley Signature
Kelly Gibney Stew
Greek Cauliflower, Olive and Chickpea Stew
Drink of the week
Toast by Liquorland's Vodka Berry Granita
Friday Baking
Pear, Chocolate and Almond Cake (GF)

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