Tuesday, March 21, 2017

Seven recipes that shaped 1980s fine dining


Gourmet Traveller

 

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Nadine Ingram's Sydney bakery Flour and Stone is a place of pure wonder. We have recipes for eight of her most popular desserts, from a moussey chocolate Manjari cake to a saffron and sour-cherry brioche and bite-sized baci.

 





 

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