Tuesday, March 14, 2017

Gourmet Traveller - March 14


 
March 14, 2017




 

Gourmet Traveller
 
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Autumn means apple desserts. Bake the season’s best into a bubbling crumble or cardamom-spiced Danishes, or pair them with blackberries in a pandowdy for a warm comfort hit.
 
        

 
 
Latest Features
 
The kitchen crew ushers in a new era at Epocha with a European menu that’s big on flavour and crowd-pleasing comfort.
 

 
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RECIPES THIS WEEK
 
 

 
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