Wednesday, March 8, 2017

Italian fare with a flavoursome Puttanesca

9 March 2017
Packed with flavour, embrace
the fruits of the season with this vibrant Puttanesca Pasta dish.
Ice Cream
Our Pistachio Halva Ice Cream with Caramel Tahini Sauce will become a fast-favourite.
Ashley Mug Shot
Hello Graham
As the weather takes a turn for the worst in many parts of the country, make the most of time spent indoors with some inspired, feel-good recipes – or enjoy your favourite eateries from the comfort of the couch, as UberEats arrives in Auckland.
This week, we devour Italian fare with a flavoursome Puttanesca and escape the mainland for a decadent long lunch at Waiheke Island's Tantalus Estate (see our giveaways).
In anticipation of New Plymouth's Womad Festival, we get acquainted with some of this year's visiting musicians. From New Orleans' Po Boys to traditional Welsh Tatws Pum Munud, this year's line-up share their favourite nostalgic food memories.
Summer may be behind us but there's still plenty to look forward to.
Happy cooking everyone!
Online Editor,
Ashley Signature
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Hummus and Halloumi with Tapioca Flatbread
Baked Salmon with Green Apple and Pine Nut Salad
Sarah Tuck Pie
Sarah Tuck's Chocolate Rum and Raisin Tart

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