Beattie's Cookbook and Food & Wine Blog
Friday, March 24, 2017
EAT YOUR BOOKS
Dear Bookman Beattie,
Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection?
You can do this even if you have a free membership!
Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf. (Make sure that you are signed in first.)
All the recipes we feature in these weekly round-ups have online links so you can add any of them to your Bookshelf.
Happy cooking and baking everyone!
The team at
Cardamom Vanilla Bean Toasted Coconut Shortbread
from indexed blog
From AUS/NZ books:
Smith & Daughters: A Cookbook (That Happens to Be Vegan)
by Shannon Martinez & Mo Wyse
Enter our Smith & Daughters GIVEAWAY! (US only)
From UK books:
Provence to Pondicherry: Recipes from France and Faraway
by Tessa Kiros
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