Gourmet Traveller February 28.

February 28, 2017

 

ESSENTIAL RECIPE Curtis Stone's luscious yoghurt panna cotta With its rosewater-scented strawberries, the thick labne panna cotta and the crunch of pistachio nuts, our January cover star deserves another moment in the spotlight.     Latest Features   RESTAURANTS Cirrus, Sydney review Cirrus moves the Bentley team down to the water and into more lighthearted territory without sacrificing polish, writes Pat Nourse. FOOD NEWS Our March issue is out now TRAVEL FEATURE Exploring Croatia's Istrian peninsula CHARITY EVENT Reader dinner: Stokehouse, St Kilda   Advertisement       Christine Manfield's timeless recipes Marshmallow desserts Loco moco with pineapple slaw Australian chefs share their pork recipes   Our finest fig desserts, salads and more Pontoon's baby snapper with chermoula Jicama and green mango salad with grilled calamari Grilled prawns with tamarind, coconut rice and watermelon     This month Subscribe to Australian Gourmet Traveller and receive a free salt and pepper set - offer ends 26 March 2017.   SUBSCRIBE NOW →