Thursday, September 24, 2015

Bombay Chicken and Cauli Poppadoms, Rice & Spinach

24 September

It's been in the works for a while, so we're pleased to finally share our new website with you! It's much easier to use and you now have the chance to access thousands of past Dish recipes, which you can find out more about by clicking here.

Speaking of all things new, below you can read about Auckland restaurant Beirut which opened its doors last week, try a recipe for Bombay Chicken from Jamie Oliver's latest book or follow along as our cookbook reviewer tries making Xiao Long Bao (soup dumplings) for the very first time.

Online Editor,

Raspberry, Polenta and Orange Loaf

With little pockets of tart raspberries in every slice, this gorgeous, dense loaf is fragrant with orange zest. Make 1 day ahead for the flavours to mingle and shine through.

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Bombay Chicken and Cauli Poppadoms, Rice & Spinach

Cumin and turmeric are great sources of iron, and teaming them with lemon juice like I’ve done here means our bodies can absorb that all-important iron really efficiently.

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Reuben Sandwiches

A quick fix lunch or snack, the Reuben is the perfect balance of dense bread, tart sauerkraut, melting cheese and tender pastrami.

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