Tuesday, September 22, 2015

Seduced, yep, those Italians have got Julie Biuso again ...

Seduced, yep, those Italians have got me again ...

I'm in love with burrata, little pouches of creamy goodness, and super-stoked that what is produced here by Il Casaro is better than any I have tasted anywhere in the world. Yeah! You can taste for yourself at the Italian Festival in Auckland this Sunday.
Or get in the Italian mood and make a sublime salad with pears, prosciutto and parmesan. That's the thing about a lot of Italian food, it's simple, simply put together, with few ingredients, and each one is in there for a reason. But you must start with quality ingredients.
I've included a puttanesca sauce recipe as well because it is one of the handiest recipes to have in your repertoire.


Burrata with Caponata

Burrata, a little dome of happiness, filled to bursting with a rich creamy centre, barely holding its shape, and just wanting to burst open on your plate. Let it!

Pears Prosciutto & Parmigiano

Simple and seductive – juicy, sweet, salty, crunchy – a brilliant combination.

Much more

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