ABC Books - Paperback - NZ$29.99
Sally Wise's great passion
is for making preserves out of the seasonal produce she grows and buys.
in two of her most popular books, A YEAR IN A BOTTLE and OUT OF THE BOTTLE, she
shares some of her favourite recipes for turning fruit and vegetables into a
dazzling variety of jellies, jams, pickles, chutneys, preserves, conserves and
cordials. And she also provides recipes for the dishes in which preserves play an
integral part - from stir-fries to roasts and curries, from savouries to
sweets. As always, Sally's emphasis is on flavour, nutrition and ease of
Once you've tasted these home-made goodies you'll never reach for mass-produced
sauces or tinned fruit again.