Outside the world of professional chocolatiers few people know the name Jean-Pierre Wybauw. To the trade he is however known as "Mr Chocolate".
He has been an advisor and instructor with Barry-Callebaut for thirty-nine years. An international chocolate- and sugar-processing consultant who travels the world giving courses, lectures, readings and demonstrations on chocolate processing. Jean-Pierre often makes guest appearances on foreign television cookery programs. He is also a well-known and respected member of the jury in numerous international competitions.
We have a superb offer on 3 of Jean-Pierre's title's. Fine Chocolates - Vol 1, 2, 3. These all retail for $190, and we have strictly limited quantities at $100 each.
Fine Chocolates: Great Experience In this fascinating book, Wybauw lets the reader in on those tricks of the trade, delivering a comprehensive and practical guide to the art of chocolate making.
Fine Chocolates: Great Ganache Experience In this fascinating book, Wybauw lets the reader in on those tricks of the trade, delivering a comprehensive and practical guide to the art of chocolate making, focusing on those with ganache fillings. Fine Chocolate: Extending Shelf Life The chocolate industry keeps on progressing. Science makes it possible to come up with new product options. Techniques also constantly evolve and improve. New raw materials are used, which have proven their usefulness and are at times indespensable, such as sugars, fats, substitutes etc. The shelf life of pralines is also becoming increasingly critical.