Sarah Tuck's White Chocolate and Raspberry Cheesecake
Hello Graham We're so excited to have Dish's spring issue in the office today – it's looking very 'sweet' if we do say so ourselves! Subscribers will begin getting their copies in the next few days, but for now, you can get your sugar fix with Sarah Tuck's White Chocolate and Raspberry Cheesecake (below). For something a little lighter, read about the wholesome fare on offer at Auckland's lovely Good Day Café or try Kelly Gibney's gorgeous spring salad. Online Editor,
Best Ever White Chocolate and Raspberry Cheesecake
A thick luscious cheesecake with a hint of vanilla and a good white chocolate kick (without being cloying or overly sweet) topped with tart, juicy raspberries.