Hello Graham I'm impressed you're reading this when such an enticing dessert is to my right! This week's newsletter is full of unintimidating recipes with buckets of flavour, such as Kelly Gibney's Roasted Cauliflower Soup, which is supremely delicious. Speaking of supreme, Christchurch regained an old coffee favourite recently, and it's twice as nice, see Johanna McCord's write up below.
Chocolate and Spiced Chilli Cookies
Lovely with a cup of hot chocolate or coffee, these moreish cookies hold a nice surprise with a little hit of chilli (or a lot if that’s your preference!).
Roasted Cauliflower White Bean Soup with Crispy Sage (vegan)
This elegant soup is perfect for both entertaining and as a weeknight comfort meal. Roasting the cauliflower beforehand gives it gorgeous flavour and the cannellini beans add creaminess. Crispy sage leaves and a drizzle of extra virgin olive oil give this a delicious and sophisticated finish.