Saturday, May 16, 2015

Eat Your Books


Finding the best recipes amongst the millions online is not easy – but you don’t have to! The team here at Eat Your Books, searches for excerpts from indexed books and magazines and every week we bring you our latest finds. Every day recipes are added from the best blogs and websites.

As a member, you can also add your own favorite online recipes using the Bookmarklet. With EYB, you can have a searchable index of all your recipes in one place!

Happy cooking and baking everyone!

 
From websites & blogs:


Lemon curd friands from Dish Magazine (NZ)
indexed by an EYB Member
 
From UK books:


5 recipes from How Baking Works by James Morton
 

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