many people around this time of year, I've been a little under the weather
this week. As a result, I've been looking to soul-restoring soups for
comfort, like Claire Aldous' beautiful Moroccan Lamb Shank and Barley Soup,
below. Our next issue (on sale Monday) features eight soup recipes from
around the world, enough to keep us going through cold season!
Walnut, Ginger and Chocolate Ganache
Rich chocolate, warm ginger and toasty walnuts will make these
delicious, chewy cookies another family favourite.
This indulgent chocolate cake could not get any easier to make,
requiring just five ingredients. It's taken from British Cordon
Bleu-trained Lucy Cufflin's latest book, Lucy's Bakes, which is full
of equally simple but impressive recipes for baking novices and