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I was
bequeathed an overload of strawberries from the Périgord – short answer:
I bought four baskets and the vendor, whose booth I shop at often,
threw in two extra for free, an unspoken equivalent of a carte de fidelité in
Paris – so I’ve spent the past few days washing, hulling, cutting
and cooking my unexpected bounty.
I’ve
been making a number of things with them. And while I was chopping and
thinking (which are probably the only two activities that I’m able
to do at the same time), I realized that while I have a Strawberry-Rhubarb
Jam recipe on the site, I didn’t have a strawberry jam. So
here it is.
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