Saturday, May 9, 2015

Feijoa & Apple Pie

8 May

A lovely community of like-minded food lovers has been building over the past year on our Facebook page, and now we're nearly at 200,000 likes! Thank you so much to every one of you has ever read our Friday Baking column, commented on a photo or sent in pictures of your own recreations. For those of you who haven't clicked 'like' yet, you've a world of food inspiration to discover, lucky!

Online Editor,


Feijoa and Apple Pie

A classic fruit pie that only takes two sheets of pastry, some feijoas, apples and spices to produce a crispy, delicious tart that is perfect for any occasion.

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Florentine Pork Chops

Our current issue is absolutely flying off the shelves, and we've been overwhelmed by the amazing feedback this delicious Easy Everyday recipe (featured on the front cover) has received.

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Parmigiana di Zucchine

Fresh basil and ricotta pesto, perfectly firm zucchini and pecorino make this a comforting winter vegetarian dish, taken from new Italian cookbook 'Sharing Puglia'.

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