Monday, May 11, 2015

Veal parma panini

Gourmet Traveller

Why just have a bite when you can take a slice? Check out our slideshow for a dozen recipes for slices: from a classic vanilla to a violet honeycomb and even a savoury onion and sour-cream for good measure.

Plus, the restaurant news from our 2015 Hot 100 list; a recap of the best of the 2015 Melbourne Food & Wine Festival; some of our favourite boutique producers; Damien Pignolet's soufflé masterclass; and your chance to win a trip to the Gold Coast thanks to Jupiters Hotel & Casino.

Happy eating,

Anthea Loucas and the team at Gourmet Traveller

Veal parma panini
Rosmarino with roasted beans, radicchio and Gorgonzola
Cauliflower fritters with lemon
Tacconi with Ligurian olives, pine nuts and oregano
Spaghetti with crushed peas, mint and pancetta
Parsley stracci with bonito crudo, capers, rocket and lemon

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