Monday, May 18, 2015

Thai recipes, Fat Duck Melbourne pop-up review,

Gourmet Traveller

Sweet, salty, sour and spicy, Thai food hits all the right notes and then some. Hungry for Thai? Then we've got you covered with everything from a classic green papaya salad to a red curry of beef with green peppercorns, wild ginger and holy basil.

Plus, the drink trends from our Hot 100 list; our review of Heston Blumenthal's Fat Duck pop-up in Melbourne; Romeo Lane's Fortunato cocktail recipe; info on our Gourmet Institute with Brae chef Dan Hunter; and your chance to win a trip to the Gold Coast thanks to Jupiters Hotel & Casino.

Happy eating,

Anthea Loucas and the team at Gourmet Traveller

Handmade busiate with pesto Trapanese
Vesuvio with prawns, white wine and tomato
Fried squid and potato with chilli and garlic
Marinated sardines with garlic and lemon and grilled beans
Roast quail with bacon, peas and mint
Snapper all’acqua pazza

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