Tuesday, May 19, 2015

Here we go gathering nuts in May ...

Yes, it’s the time of year to go gather nuts, or, more likely, to pick them up cleaned or shelled and ready to go … no matter, just get your hands on some and enjoy them while they’re crisp, nutty, creamy, toasty and delicious. They're so good for you! For a quick 5-min prep dinner impress your guests with Rag Noodles with Fresh Walnuts. And you've got to try the OHMYGOD! Crepe cake. It's a beauty. Crepe Cake with Apple Marmelade, Honey Cream & Crushed Praline (and no, that's not a typo with marm-E-lade!)

Have you ever battled radicchio? You know what I mean ... you like it's dramatic colour but find it too bitter? Some people can't tolerate much bitterness, and if that sounds like you, try this way with it Radicchio Salad with Caper Dressing but it comes with a warning: YOU MAY GET SERIOUSLY ADDICTED!

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