Wednesday, June 24, 2015

A trip to the Hawke's Bay

25 June

They say travel is the only thing you can buy that makes you richer. Whilst the property market suggests otherwise, a trip to the Hawke's Bay this weekend certainly left me feeling enriched with knowledge; of wine making, beekeeping and my indefatigable appetite. Lucky, because this week's newsletter is full of recipes I'd like to eat, and hope you will too...
Online Editor, 

Upside-Down Pear and Almond Cake (gf)

Caramelised pears, almonds and orange zest combine to make perfect, rustic winter cakes best enjoyed warm with lashings of thick yoghurt sprinkled with coconut sugar.

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Brown Rice, Broadbean and Mint Falafels with Walnut Cream (vegan)

This tasty twist on traditional falafel is baked instead of fried and has a delicious crunch. A vegan meal that will be an absolute crowd pleaser!

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Whole Roast Cauliflower with Gorgonzola Sauce and Garlic Dippers

Flavour-wise, this is a match made in heaven. Even committed carnivores won’t notice the lack of meat here.

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