Monday, June 1, 2015

Apple recipes to keep the winter doldrums away

Gourmet Traveller

Make the most of winter with seasonal soups, spice and saucy puddings to stave off the chill factor. Here's a preview of the recipes in our new issue.

Plus, all the winners from our 2015 Hotel Guide Awards; apple recipes to keep the winter doldrums away; Sydney's best yakitori; a versatile teacake recipe; and your chance to win a trip to London thanks to Nespresso, Mr & Mrs Smith and British Airways.

Happy eating,

Anthea Loucas and the team at Gourmet Traveller

Cacio e pepe
Torrone semifreddo
Walnut, maple and milk chocolate fudge
Saffron and sour-cherry brioche
Paris Brest

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