Monday, June 22, 2015

Easy colder weather eats - on table is less than 30 minutes

Gourmet Traveller

Winter cooking doesn't have to be low and slow. Check out our gallery of easy colder weather eats that'll be on the table in less than 30 minutes.

Plus, Adelaide's best restaurants and bars; why shellfish is the best seafood for winter; our travel guide to Wellington; info on our Gourmet Institute with Adam D'Sylva; and your chance to win a trip to London thanks to Nespresso, Mr & Mrs Smith and British Airways.

Happy eating,

Anthea Loucas and the team at Gourmet Traveller

Thick ricotta pancake with roast rhubarb
Carrot, pecorino and sage fritters
Warm roast carrot and parsnip salad with rye croƻtons
Roast carrot soup with carrot-top pesto
Roast lamb and carrots with buckwheat and carrot-top pilaf
Ginger-carrot cake with salted butterscotch frosting

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