Pears - we love 'em.

Pears - we love 'em. From honey-roast pears with orange-blossom and yoghurt to pork burgers with pear relish and onion rings, we've collected more than a few ways to cook with one of autumn's most versatile fruits. Plus, some of our favourite winter escapes; hearty Italian food with Stefano Manfredi; Magill Estate's new casual eatery; four quick meals with rolled oats; and your chance to win a trip to London thanks to Nespresso, Mr & Mrs Smith and British Airways. Happy eating, Anthea Loucas and the team at Gourmet Traveller

Lemon dream Chocolate Manjari cake Kingfish ham Anchovy fried rice Tiramisù Quince-glazed pork

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